MIT food week
Lucia
July 19, 2011
We’ve cooked up something called Food Week for MIT customers. Every day at the truck, we’ll do demos, recipes, or tastings. Today, 3pm, knife skills.
We’ve cooked up something called Food Week for MIT customers. Every day at the truck, we’ll do demos, recipes, or tastings. Today, 3pm, knife skills.
Tomorrow afternoon at the MIT truck we’re going to be teaching knife skills. We did this once this winter during a blizzard. The class was
Sometimes the generator dies and it’s a tough fix. Sometimes you just need to fill it up with gas. Friday at the MIT truck, the generator
Zack called me over the other day when he was cutting up roasted beets for salad. He’s been letting me know any time he’s prepping
For those of you who don’t know, we park a truck at the Sowa Market in the South End on Sundays. This has been a
OK, they haven’t been horrible, but they’ve been a lot worse than we want them to be. A little background on our fries. We cut
We’re making zucchini fritters for our 3pm special, which means we grate up zucchini and press out a bunch of the juice (if we don’t,
Almost every night at dinner, we get the question, “When are the fritters coming back?” We don’t always have these, but sometimes we’ll do a
This story has a little bit of an introduction, sorry. I was training Randall (new opener at the MIT truck) on order-taking yesterday…
The fruit on top of our oatmeal and our granola and yogurt gets changed up a couple times a year. In the fall you can
