
Thanksgiving soup
We’re trying an experiment at the Dewey truck. A couple of you have been asking about bigger portions of soup to take home. So we’ll

We’re trying an experiment at the Dewey truck. A couple of you have been asking about bigger portions of soup to take home. So we’ll

Here’s the MIT crew yesterday. You’ll notice a bunch of new faces – we’ll introduce these guys soon. Halloween at MIT started out kind of

Tomorrow’s a big day. It’s the two-year anniversary of the day we first started selling food. We’re going to be serving up the first lunch

I think this was April. I was doing Clover’s dishes. One of the guys from Down Home Delivery, the company we work alongside at the


I didn’t expect to find this on my way back from dropping off Clover’s laundry. Look, that’s a bicycle, but it’s made entirely from wood.

We gave the whiteboard on the side of the truck a new coat of white paint last Friday. But then we wrote up the menu

It used to be when we ran out of bread, we had to shut down the truck. Now we just send someone to the Dewey

A rep from Polar Beverages came by the truck yesterday. He said he had an appointment with Rolando. He came with a bunch of samples. The

I’ve worked exactly three morning shifts in the year I’ve been at Clover. Yesterday at the Start-up Bootcamp was one of them. I was pretty