Next week we premiere a new seasonal sandwich, so I thought I’d share the story behind the pimento. I grew up in Texas eating pimento
Just in time for the summer, a power hose has arrived at Clover. Ayr drilled holes in the floor of the trucks, which means we
Systems are improving back at the kitchen. These pickled onions and cabbage are inside “third pan” Cambros (clear kitchen-grade containers).
It didn’t take too many evenings of unloading the Clover truck to realize that regular sneakers weren’t going to cut it. During the winter I
Can you see the message on the screen of our credit-card machine? I’m sure some of you have had the pleasure. It says “waiting on
Chris, Bonnibel and I were driving the truck back to the commissary Friday afternoon. We stopped to fill the truck with gas and propane. A
We know you don’t like it when we run out of things like napkins and forks. We don’t like it either. Every night we pack
