More from Lucia

Hiring fairs this summer

18 May, 2021: There is a new Clover in the works : ) Want to be a part of the best summer ever? Learn what it’s like to wear the apron? We have a few spots open for this new location: assistant manager, store communications lead, and team members. Maureen is putting together a few Hiring Fairs outside the construction… Read More

Nashville Hot Oil gift this week

15 May, 2021: The Nashville Hot Sandwich is only around for a couple more weeks, so we’re making the most of this limited time and putting our highly addictive Nashville Hot Oil on everything at the restaurants (even breakfast sandwiches and fries!) If you order in time for this free gift, you can put it on everything at your house too. We infuse safflower oil with lots… Read More

Don’t miss out on CSAs this summer!

14 May, 2021: I think the single best thing you can do for your cooking is to get access to better tasting veggies. That’s Ray of Next Barn Over in Hadley. Those radishes are spicy, sweet, and crisp. They’re one of the first things you’ll see in your CSA. I like to slice them thin and serve them with butter… Read More

Meal boxes are moving to 5 days/week!

11 May, 2021: When we launched Meal Boxes back in June, it was a way for us to re-open after the height of the pandemic. Now it’s turned into a whole business, nestled inside of Clover. And we’re getting busier and busier, with hundreds of you trying out the boxes each week. It’s been truly amazing. And it is all… Read More

Clover x Yolélé Foods Chips!

8 May, 2021: Lucia here. My favorite restaurant in NYC is called Teranga. When I went in May 2019 I couldn’t stop talking about it, to everyone. There was this black-eyed-pea salad I dreamed about for days. And an incredible stew I later learned was Poulet Yassa, a classic Senegalese stew made with tons of caramelized onions. On every table: 3 of the best hot sauces I’d… Read More

🔥 New: Nashville Hot Breakfast Sandwich & Hot Fries!

3 May, 2021: We got the above email from Helen (a customer) a few weeks ago and thought, yeah, let’s make this happen! At breakfast, we’re pairing corn mayo with a 6.5-minute egg, Grafton 1-year cheddar, pickle coins, and lots of Nashville hot sauce and tucking everything into a warm pita. At lunch, our PEI potatoes are cut, fried, and topped with Nashville hot… Read More

This holy grail of springtime has been absent at Clover until now

1 May, 2021: The next 200 people to order a meal box for Thursday will be getting a really special gift: ramps. How can I describe the taste of a ramp? A chef I know says: scallion meets barely-roasted garlic clove. My friend, who has a ramp tattoo on her wrist, says: sharp, green, and creamy. I say it’s like a super-concentrated leek, with a saucy story it wants… Read More

🌼 The Clover Mother’s Day Gift Guide

29 April, 2021: Lucia, here with a Mother’s Day gift guide. I’ve surveyed my mom friends and gathered up a bunch of the Clover team’s favorite local shops, experiences, and treats. First off, we only have 150 Mother’s Day Meal Boxes still available for delivery and pickup on the Friday and Saturday before Mother’s Day. Chris dreamed up a breakfast in bed, a springtime lunch,… Read More

The Mother’s Day Box

22 April, 2021: Mother’s Day is May 9! Our newest meal box creates not only one meal, but an entire day of relaxation, starting with breakfast in bed, pausing for a springy lunch, and ending with an extra fancy (but not fussy) Italian dinner. For dessert, local rhubarb appears for the first time, in the form of a rhubarb crisp… Read More

The Carrot Sandwich is back!

13 April, 2021: Our Easter box helped us run through the supply of Winter Moon Roots carrots. Luckily Brookford Farm in New Hampshire has a crop of beautiful organic roots, so we were able to bring back the Carrot Sandwich, the only Clover sandwich to have a love letter written to it (by an avowed carnivore no less!). Paul dreamed… Read More