The moment you’ve waited for is here.
Western Mass Brussels sprouts are back in the restaurants, which means the King himself has landed!
What’s on this glorious sandwich and why is it the King of all seasonal sandwiches? A dijon-mayo spread, smoked Grafton cheddar, fried Brussels tossed with za’atar (a Middle Eastern spice blend), pickled red cabbage, and toasted hazelnuts.
It’s sweet, nutty, pickle-y, and just so good. It’s been known to convert even the most staunch Brussels haters (more on that in a future post).