We’ve always thought that Clover should exist in lots of forms. Clover vending machines. Tiny Clover drive-thru-restaurants. And small Clovers within other operations. We’ve been planning a
We just got back from a food trip to the deepest most Southern region of Italy. We took advantage of Enzo’s family connections, and my
You might notice a big 22-quart Cambro next to our sandwich station with cast-off bread inside it. One of the things Sunny is helping us with
We’ve been trying to think about ways to get everyone at Clover engaged with food. I think Megan had the idea to buy a farmshare for
We hosted Mike from Blue Bottle for a coffee and donuts event at DTX right after we opened.
Like many Southern housewives of the 1950’s, my grandmother Jane had a pimento cheese recipe.
Lieza has been busy transforming Clover restaurants for special events. This photo was from a preschool who had their annual gala at CloverKND. There was
Sara was one of the first employees hired at CloverHSQ in 2010. Chris had her working drinks station for 3 hours a week at first. Now
Ayr had an idea early this year to tear up some of our core items (Chickpea Fritter, Egg and Eggplant, BBQ Seitan). Take the chickpea
Sorry for the late notice. But it always happens like this. We get one permit, then we wait with bated breath for the next permit. And
