Category: Blog

We heard this box may cause snow to fall

House-made carrot lox, hearty vegetable stews with bread and pickles, Tunisian breakfast bowls, a pizza party kit, and a dream of snow, all in one box. Our Snowed In Box is back. This was Greg’s idea back in 2020. He thought it would be cool to make a box that was equally whether eaten after snowboarding or cozied up on the couch watching a movie.

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How does a food memory become a sandwich?

The Bridgewater is back!! This is probably the most requested sandwich on our menu. Michelle who runs our social media says she reliably gets one message per week asking when it will return. In 2015, Paul and Bryan came up with this sandwich as an homage to the jalapeño poppers at The Charlie Horse, a now-closed tavern in their hometown of Bridgewater, MA.

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Thank you Jane

This was Jane’s last week at Clover. We’re wishing her the best in her next steps (but also not so secretly hoping she comes back!)

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Why Brussels are better in the fall

This is a post by Dave Epstein, meteorologist, avid gardener, and friend of Clover. Occasionally we’ll ask him to pop in and drop some knowledge about an in-season veggie, this time it’s Brussels!

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Green fritter changes

23 years ago this month NASA lost a spacecraft due to a unit conversion error. In September 1999 the Mars Climate Orbiter concluded its nearly 10 month journey to Mars by burning up, either in Mars’ atmosphere or in accidental orbit around the Sun.

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Blue Oyster Mushroom Sandwich is Back!

Here’s Kevin (GM at CloverKND) holding some stunning Blue Oyster Mushrooms from the Rhode Island Mushroom Company. This can only mean one thing… that the Blue Oyster Mushroom Sandwich is Back!

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January survey day is here!

As you might know, we love feedback. Survey Day is a tradition that harkens back to the first days of the food truck, over 10 years ago. If you got a card in line today at Clover, or if you ordered on the app today, click below to take the survey. Huge thanks for helping us improve.

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