Posts tagged Brand

Quentin to the rescue!!

26 October, 2017: PBS is filming a piece on meat substitutes (to air next Thursday). Michael Pollan is getting interviewed and they decided to do it at Clover!! I’m really excited to meet him. When I was thinking about starting Clover his writing was really influential. I’m interested to hear his take on Impossible Meat. So here’s the best thing.… Read More

Post consumer recycled plastic

14 August, 2017: We’re testing a ton of changes to our menu right now. Most of them are centered around a realization I came to the other day: most of our customers are taking food to go. On the food trucks it was never clear if food was for here or to go. Our first restaurant at Harvard Square (at… Read More

I closed the trucks today

29 July, 2017: I closed the trucks today. Actually, I started this post yesterday, Friday. It’s now Saturday. So I closed the trucks yesterday. I wasn’t ready to post it until today. I’ll write on this more in the future. But for now I wanted to let you all know the basics. CloverDWY (parking at Dewey Square) will remain open… Read More

Selling water at Clover

5 July, 2017: People have been asking to buy bottles of water since 2008 when I opened the first truck. Those first weeks in October 2008 we had 1 sandwich. No sides. No drinks. It wasn’t a statement, I just didn’t have any to sell. But as we grew I didn’t feel good about selling water in a plastic bottle.… Read More

CloverHSC (Harvard Science Center)

24 May, 2017: A new Clover. Technically this is number 11. And it’s exhilarating. I stepped back after ordering the first coffee (I was the first customer). Lynn (who has been the General Manager of our restaurant in Harvard Square for a few years now) is running the show and her team is amazing. Harvard is renovating the Science Center. The… Read More

From the archives

Clover hourly wages up 30% in just over 1 year

14 April, 2017: It’s spring. Finally. I snapped that photo at DTX today. 5 iced coffee on at a time! Winter is past. I’ve been working on a price/ pay change for a couple months, time to launch it. This journey started a little over a year ago. There was a lot of conversation about wages in our industry and… Read More

From the archives

Am I really the Massachusetts Limited Service Restauranteur of the Year?

10 March, 2017: Fin, a longtime customer who has been important to Clover, asked me the other day why I haven’t written much on blog. The answer is sort of long and boring. But Fin, you’ve inspired me to try to turn this around.   So what am I up to? Mostly I’m rallying amazing people to help make Clover happen.… Read More

From the archives

Survey Day: February 23, 2017

22 February, 2017: Our last two surveys in January and December have had the highest response rates we’ve ever seen as a company. It’s so nice to feel such a big group of people helping make Clover better. If you received a survey card at a Clover location today, follow the link below to take the survey. And if you do take… Read More

From the archives

Survey Day: 1/19/17

19 January, 2017: Lucia here. If you were handed a Survey card in line today at Clover, click here to take the survey. Thanks again for taking the time to help us build a better Clover. (Note, you need to click on the post in order to click the link.)   Read More

From the archives

Kitchen Garden Sriracha

14 November, 2016: I’ve been doing some photo work this past weekend. It’s a ton of fun. I’m working to prepare some presentations that need vivid imagery. And at one point I did all or at least most of the documentation for Clover. But as we’ve grown I have less and less of a hand in that. So it’s been… Read More