Open during construction
ayr
March 10, 2016
I’m sitting in CloverHSQ. This is our first restaurant. We opened it going into 2011 and now, a little more than 4 years later, we’re
I’m sitting in CloverHSQ. This is our first restaurant. We opened it going into 2011 and now, a little more than 4 years later, we’re
That’s Coley, an Assistant Manager at Clover, with Napur (sorry if I’m mangling your name!), a customer. I was just walking into DTX when Coley pointed
Join the brewers (and us!) for the release party for Mo at Clover. First 25 folks to register get a gift from the brewers. They’ll be
This Wednesday 2/17 from 5:30pm-7pm, we’re hosting Meet the Farmer Night to kick off signups for our Summer 2016 Farmshare Program. Meet the Farmer will take place
Day 2 here at CloverDTX. I walked in this morning at 6:10am. Jasper and team were already well into the pre-open routine. They are moving quickly, laughing
Wow all. This has been an amazing 72 hours or so. We’ve learned a lot from our past store opens and I think we’re improving
(My lunch, Blue Oyster Mushroom Sandwich and loose leaf Oolong tea cost $10.27 today, after Saturday 1/20/2016 it will cost $10.97.) I’ve done the analysis
So you don’t get a post from me in a long long time. Then the first one I put up is to avoid doing something
Due to a couple reasons (late inspection schedule, no TV’s to display our menu, and no tabletops) we are postponing our opening. FAQ’s: How much
This is an apology to Mary (one of our most dedicated and vocal regulars) – and all you other LMA customers who we probably disappointed last week. We
