Clover Clean
ayr
July 21, 2015
This is a message I shared with our employees the other day. I think it’s really important to our company and thought I would share it with all of you wholesale.
This is a message I shared with our employees the other day. I think it’s really important to our company and thought I would share it with all of you wholesale.
About 3 years ago we started working in earnest on our training programs. At this point everybody in the company is trained (to their level)
So a couple of weeks ago Rabbi Dolinger came up to the HUB to kasher that facility which included our commissary kitchen, our HUB restaurant,
It’s embarrassing how long I’ve been working on our packaging for Whole Foods. I think we started thinking about this when they first approached us over 2 years ago.
I remember when I used to apologize for our food screw-ups daily. That doesn’t happen anymore, thankfully.
This was the subject of an email I received back in November 2014. Ethan was an employee at CloverKND that I had not yet met. His email signature said was was MIT, Class of 2014, Course 6-3. I thought we should meet.
Chris got a tip on local beets and cabbage from Next Barn Over Farm in Hadley. We’re going to launch the Hungarian Beet Sandwich to
I’m posting a call for artists in case you all know someone or want to try your hand… In a few short weeks we will finish
I’m not Jewish. I was raised going to a small New England brick congregationalist church a couple of towns over from where I grew up. But I’ve
