Chris got a tip on local beets and cabbage from Next Barn Over Farm in Hadley.
We’re going to launch the Hungarian Beet Sandwich to take advantage.
That’s Megan, seconds before she offered that sandwich to a customer on the street. She directs our HR. She developed this sandwich from the ground up after a customer at MIT suggested we do a Hungarian beet sandwich. It has a dill cream cheese spread, roasted then fried beets tossed with caraway, a cabbage white onion slaw, and chopped walnuts.