Next generation of Clover T-shirts
ayr
February 21, 2014
You may have seen me at HSQ the other day with a tripod taping pictures to the wall. I was preparing for our next
You may have seen me at HSQ the other day with a tripod taping pictures to the wall. I was preparing for our next
As you know, we’re working on packaging for WFM and for use in our restaurants. I’ve been snapping references from others. This one was taken
As you may know we’re trying to figure out DC real estate. It’s tricky. 1) We just don’t know it as well as we do
We’ve been getting to know the folks at Whole Foods over the past 6-9 months. I learned that some of the leaders have been customers for some time, and keeping an eye on what we’ve been up to at Clover.
Megan is our Director of HR. She spends her days recruiting folks to help us build Clover. She also has a culinary degree from Johnson and Wales.
That’s John of Single Speed Design. He’s worked with us since the first truck (click for a post from 2008). He was loving my advent
A quick update on the Brussels sandwich. First, sorry we’ve been running out of the Brussels sandwiches at various locations. It has proven much more
That’s Clementine, my daughter, pointing at Sidehill’s field. This is where your yogurt starts. We’ve just recently switched our yogurt to Sidehill, and I couldn’t
We’re launching Peak Organic’s Winter Session tomorrow night (Thursday) at the HUB (1075 Cambridge Street in Inman Square). Stop by from 8pm on for live
We pulled up a recipe from previous years: the Butternut Squash Sandwich, thinking we were going to put it on the menu.
