Category: Customers

BBQ plate

One of our customers came in the other evening and a bit hesitant asked if we could make her a BBQ plate, like the Chickpea

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Back to school catering

We’ve been working into more catering orders at MIT now that school is back. We’ve been going into classrooms at Sloan, meetings on Main Campus.

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Witching Hour

We have noticed an ongoing problem at most locations, the hours between the end of lunch and the beginning of dinner holds our slowest serve

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Drumlin farm

I met Greg from Drumlin over the summer. Megan, Vincenzo and I would go to their stand at the farmer’s market and get scallions, potatoes,

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