Are those doughnuts on the counter?
Rolando
September 21, 2011
Did you get a doughnut yesterday? We’re making cider doughnuts every day this week and giving them away as part of our week of coffee
Did you get a doughnut yesterday? We’re making cider doughnuts every day this week and giving them away as part of our week of coffee
This morning Rolando and I were busy making up some cider donuts. Ok, he did all the hard work, but I was helping separate the
Today we pulled the truck up to Main Campus at MIT. Some of our regular customers were putting on an entrepreneur thing at the Z
A bunch of MIT truck customers have been asking us whether we’ll ever stay open on weekends. We’re going to try. We’re kicking things off
We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too.
This is our last all company meeting. We all met up at the HUB. That’s our new location. It’s going to be a small restaurant,
We love apples at Clover. We use apples for hot mulled cider, apple fritters, baked apples (which is a traditional New England breakfast), and apple
We’re starting up a new 3pm special today at the restaurant. Watermelon. Our 3pm specials are supposed to be really fun, snacky type food. You know
There are a few local organizations of which we’re huge admirers. You’ve seen us post about Farm Fresh in the past. Another is City Sprouts.
This guy was sitting outside of HSQ the other day making flip books. They were really neat. I chatted with him a bit. I guess
