We’ve been playing with semolina cake. You can try some at CloverHSC (Harvard Science Center). Martina has been spearheading that. I got the idea when
The other day I was looking to find the exact first day that Chris came to work at Clover. Chris is currently our Vice President of Food.
The Medlar hype is real. We’re set for Thursday launch.
We want to help meat lovers become vegetable lovers. Tofu isn’t the best way to do that.
This is Rolando Robledo, Clover’s chef. We’re absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French Laundry, the Waldorf, and most recently, Johnson and Wales as a professor.
We’ve had vegans asking for years for more breakfast options. Right now it’s muffins, oatmeal, or overnight oats if you’re vegan.
CloverDTX customers might have noticed. We’ve been quietly testing a new item for breakfast.
I was talking to Martina about the Panelle. Martina leads our food development and she’s from Rome.
