Category: Meal Boxes & Subscriptions

If you’re looking to welcome spring in your kitchen, but your recipe mindset still feels stuck in winter, take a peek at our Early Spring Box, which has 3 luxurious, easy-to-assemble meals and 2 desserts, all featuring actually-local produce like radishes, carrots, spring-dug parsnips, new potatoes, and spring onions. 🌼 It’s like a garden in your refrigerator! Choose Large (makes 4 servings of each item) or Small (makes 2 servings of each item). What’s inside each box?

Carrot lox with chewy bagels and cream cheese, breakfast tacos, hearty vegetable stew, grilled cheese, Shepherd’s pie topped with mashed potatoes, winter salads, apple cake, and hot chocolate! Inspired by Greg, a former employee who was heading out on a ski weekend and wanted easy, hearty meals, the Snowed in Box is a winter tradition around here. And with the snowy week we’ve been having, we’re offering $10 off while there’s still snow on the ground

Did you know blueberries originated in this region of the world? They’re in season right now, which means it’s time for blueberry lemonade at the restaurants, and the Blueberry Meal Box delivered to your kitchen! A meal box for 4, with sweet and savory dishes. Last year, it was one of our most popular meal boxes, and this year we made a few changes to make it even more filling…

May the 4th is Star Wars Day. Whatever your Star Wars is—new episodes of “Andor,” hate-watching Jar Jar in the prequels, or reveling in the Luke-Leia-Han classics—you’re going to need a full day of intergalactic treats fit for bingeing. Enter, our May the Fourth Box. Every year we tweak this box a bit. This year features the return of a much-loved classic: our Bantha Meat Gyros! (For the Bantha unacquainted, click here.) Also in this year’s box:

Despite not really celebrating either holiday in a huge way (although I did have a lot of very cute Easter baskets growing up, thanks, mom and aunt!) the Easter and Passover Boxes might be my personal favorite meal boxes we make all year.

The Dutch Baby with Pecorino Cream Sauce in our Easter Box is probably the most fun thing you’ll ever pull out of your oven. If a crepe and a hot air balloon had a child, this would be it. And the veggie chopped liver in the Passover Box – inspired by a survey about your Passover food memories  – is deep, unctuous, and goes toe-to-toe with any meat version. Then there’s an absolute rainbow of soups, casseroles, and even a Seder Plate.

Right when I finished the final bite of my Apple Box last year, I started to think about when I could order it again. I love apples in the fall, but when I’m meal-planning, I usually opt to just pack the apples as they are—crisp, round, and raw. The Apple Box opened my eyes to using Apples as an ingredient.

Fruity, juicy, spicy, sweet. Heirloom tomatoes are here, and we’re celebrating tomato season in a big way this year.  1 – Heirloom tomatoes all over the menu, especially in a new Summer Celebration Bowl that Sara dreamed up. 2 – A big Tomato Tasting event w/Verrill Farm this Thursday afternoon at Newtonville (click here to RSVP).  3 – Our Tomato Meal Box with recipes like tomato gratin, chilled roasted tomato soup, and a perfect tomato salad. The last chance to grab it this year is Wednesday at 5pm.