Wild Salmon Greens Bowl
ayr
February 26, 2019
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
The other day Fabricio (DTX) told me that over the weekend he popped his head into one of our competitors and watched the staff defrosting
We hired a design consultancy the other week. We love the C L O V E R logo that we’ve evolved over the years. It
We’ve been playing with semolina cake. You can try some at CloverHSC (Harvard Science Center). Martina has been spearheading that. I got the idea when
The other day I was looking to find the exact first day that Chris came to work at Clover. Chris is currently our Vice President of Food.
The Medlar hype is real. We’re set for Thursday launch.
I’m going to be writing a lot about wheat over the coming weeks. To kick that off I want to let you know that all
WOW. The response this year was insane. Michael Docter (pictured above) texted me: “What kind of drugs did you promise I’d be putting in these
