Clover packaging
ayr
February 20, 2014
As you know, we’re working on packaging for WFM and for use in our restaurants. I’ve been snapping references from others. This one was taken
As you know, we’re working on packaging for WFM and for use in our restaurants. I’ve been snapping references from others. This one was taken
We’ve been working with IDEO to figure out how to present Clover at WFM. Here are some early prototypes from our project. Here we’re playing
We’ve been getting to know the folks at Whole Foods over the past 6-9 months. I learned that some of the leaders have been customers for some time, and keeping an eye on what we’ve been up to at Clover.
Megan is our Director of HR. She spends her days recruiting folks to help us build Clover. She also has a culinary degree from Johnson and Wales.
I’ve done a terrible job posting almost this entire year. We’re super lucky we have Lucia, because I just haven’t been sharing our stories.
Our food development process extends to coffee. First off, we don’t serve a coffee until we’ve visited the roaster personally and love what they’re doing.
That’s Frank of Ashling, waving goodbye after completing CloverKND. Little did he know he’d be returning to the Clover family sooner than expected. After 3
I discovered Guru the Caterer via Yelp. I can no longer eat at any other Indian restaurant in Boston. Pushpir only does 8 items a day, 4 meat and 4 veg. Everything is really fresh.
That’s Enzo, the development chef at our newest location, Clover Kendall. He’s going to be coming up with new menu items and testing them out
Eater.com did a feature on Clover Kendall. We’re all Eater addicts so we were thrilled that they covered our opening. You can read the article
