Fireball thwarts Alewife day 1
Lucia
March 17, 2014
Everything was in place for our grand opening of CloverAWF. The permits were in place. The food was packed. There was even a line forming
Everything was in place for our grand opening of CloverAWF. The permits were in place. The food was packed. There was even a line forming
We’ve played with the idea, but we’ve never really had a truck dedicated to an office park outside of the city. Welcome Clover Alewife (@cloverALE).
Lucia is going to have a heart palpitation when she reads that heading. I’m not saying that in an exaggerated way meaning she is going
I wrote a post about the Newsome building on H St. NW the other day that was picked up by PoPville and others and the resulting comments have been amazingly helpful. Thanks everybody.
I put up a post discussing some of the decisions we’re facing for DC the other day. It was awesome. Why? #1, I’ve never talked
It’s no secret we don’t do much sweet at Clover. Why? It’s pretty personal. I’m not in this business to douse you with baked goods.
We taste new beers every week at our Food Dev meeting. I think this is the 3rd time we’ve tried Idle Hands over the years.
We just tasted this year’s Peak Simcoe. This is a beer we ran last spring and people loved.
Just about everybody who works in the kitchen has beef with me. A long time ago I decided Clover would use fresh garlic. We’d started
As you know, we’re working on packaging for WFM and for use in our restaurants. I’ve been snapping references from others. This one was taken
