Next Clover after Burlington?
ayr
March 28, 2013
As you all know, we’re all excited about our next restaurant soon to open in Burlington, MA. We can’t wait. Mike, formerly of O’Ya and a
As you all know, we’re all excited about our next restaurant soon to open in Burlington, MA. We can’t wait. Mike, formerly of O’Ya and a
I visited Valley Malt in Hadley this weekend. Andrea was inside this huge stainless-steel container with a shovel and pounds of beautiful malt. She was
Sometimes you might envy our Food Development meetings. We get to throw out ideas for new menu items, taste what Rolando’s been developing, and talk about how we can best represent seasonal ingredients on the menu. But sometimes we have to get down to real work and taste straight mayonnaise and BBQ sauce.
We’ve come a long way from the single blue bin we used to place 25 hot cups, 25 cold cups, 1 box of foil to
Sign up for a CSA, get cooking classes on how to process your share. Rolando is teaching an ambitious number of cooking classes this summer.
Whenever we get national press, we’re always somewhat excited because it means our relatives in other parts of the country might finally understand what our
I thought this was really fun. This is the panel that allows Drumlin farmers to control the temperature of their greenhouse by raising and lowering
I was just at Drumlin Farm, one of the farms participating in CSAs at Clover. Hard to believe these are going to be leeks come
You might be wondering what’s going on here. I was pretty confused. This is the first step in creating an onion. I took the commuter
My first year at Clover I remember scrubbing the sandwich stations at night, my soap turning to ice on contact, having to boil water and
