
E66 sandwich
Thomas (first-time customer at MIT) asked me yesterday what the E66 sandwich is. I’d never had someone ask me this, but it’s pretty funny. You

Thomas (first-time customer at MIT) asked me yesterday what the E66 sandwich is. I’d never had someone ask me this, but it’s pretty funny. You

I worked Clover CLV (our experimental truck at Cleveland Circle) yesterday. Julie and I had a great time meeting a bunch of new customers, more

Julie here. I’ve been absent from BU for the greater part of 3 weeks. Where have I gone? What have I been doing? We just

If you’ve been by you’ve noticed we’re pouring a barleywine ale from Berkshire Brewing Co in Western Mass. Made with local barley and fermented with

We have a keg of raspberry barleywine at HSQ right now. It’s the strongest beer we’ve ever served. Some of you who had 2 cups

It is finally happening, LMA. We had to push the knife skills class back for a couple of weeks, but we are now doing it

If you’ve been following us for a while (or been by the truck when the generator dies), chances are you’ve learned something about all it
This was dropped off at our truck a couple of weeks ago in a mysterious way (not by the person who made it). It’s super

Sandy (HUB) here. We had a pretty exciting time over at the HUB last Friday. The farmers from all the CSAs in our program came

I’ve been waiting to replant the raised bed at HSQ for a while, but the soil needed some compost. We called up Ari from Lindentree