Meet Our Development Chef
Philip Wolfe
August 12, 2022
Hi, my name is Philip Wolfe and my path to Clover’s Development Kitchen has not necessarily been a predictable one.
Hi, my name is Philip Wolfe and my path to Clover’s Development Kitchen has not necessarily been a predictable one.
Here’s Kevin (GM at CloverKND) holding some stunning Blue Oyster Mushrooms from the Rhode Island Mushroom Company. This can only mean one thing… that the Blue Oyster Mushroom Sandwich is Back!
Chris (SVP of Food) here. I haven’t written a blog post in several years but I’m hopping back on for a really important reason: I’m hiring an Executive Chef!
We sent out a little survey to 1000 of our weekly box customers, asking what meal boxes you wanted us to make next… and Salad Monday was our most requested one (even beating out pizza.)
Pizza Friday is live. You can sign up. $35/ week and we deliver everything you need to make the best pizza you’ve ever had at your home.
If you find yourself in need of some Clover tomorrow, here are our restaurant hours for Monday, July 4th.
Lucia here, writing to share some of our favorite Father’s Day gifts. If you end up using any of these suggestions, drop us a line, we’d love to know.
Yesterday was Jason’s last day at Clover. Jason came on board as our executive chef last year. His job was to develop recipes for our meal box program, so if you’re a member of Taco, Pasta, Burger, or Soup, you’ve likely been enjoying some food from Chef Bond.
I had the best Clover Taco Tuesday box last week. But I can’t ship it to you yet. Sorry…The reason? It was packaged entirely in re-usable containers. Look! No plastic! It just felt so good. The clear lid meant the food looked so beautiful (because it is), and at the end of the meal, the packaging went into the dishwasher instead of the recycling bin. We’re running a small test which we hope will pave the way for our master plan: we want to move the subscriptions to 100% reusable packaging!
