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November 6, 2009
We have a very simple understanding of fresh: – When was it picked, dug up, harvested? – When was it cut, chopped, prepped, cooked?
We have a very simple understanding of fresh: – When was it picked, dug up, harvested? – When was it cut, chopped, prepped, cooked?
This is the Clover team, Halloween 2009. We had fun (it is one of my favorite holidays). Costumes all around, some spooky menu items (goblin’s
This autumn soup is one of my all time favorites. Parsnips this time of year are not as sweet as you may remember from the
We’ve talked about it before, but it took Jeremiah’s initiative to make it happen. We create a lot of citrus waste when we make our
Snow? Don’t really remember 2 snow storms before Halloween. We’ve had a bunch of questions lately about winter at Clover. Here’s the deal: we’re planning
Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re
Remember those tomato plants growing at our loading dock? The ones I’m so excited about. Well here’s an update. They have fruit! We’re certain these
We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the
Our french fries are a bit unconventional. Forget about the rosemary, and the fact that we cut them on the truck. The real subversion is the potatoes we use (and the fact that we only fry them once).
We have a lot of new customers. So you may not realize I generally update this website daily (it’s been a rough last 2 weeks). There may be some other things about Clover that are new to you.
