September 30, 2009

Welcome all!

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We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the past 4 weeks), partly because people keep coming back, and partly because you’re all telling others about what’s going on.

We’re killing ourselves to make sure you all have a fantastic experience. But that doesn’t mean we nail it every time. Just know we’re committed to improvement, and we REALLY REALLY appreciate it if you let us know when things come up short. The volumes we’re facing are crazy. I’ll put it this way, every single day over the past 2 weeks has been higher than our all time record 1 month ago.

Welcome all. We’re happy to have you join the Clover family. Soon Leah wont have to ask for your name when she’s taking your order.

Recent Posts

November 19, 2022
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This is a post by Dave Epstein, meteorologist, avid gardener, and friend of Clover. Occasionally we’ll ask him to pop in and drop some knowledge about an in-season veggie, this time it’s Brussels!
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If you’re observant, and live near CloverHUB, you may have seen pallets of brussels being delivered from where they’re grown in Hadley, MA. Creamy dijonaise, smoked cheddar, fried brussels tossed with za’atar, pickled red cabbage, toasted hazelnuts. IT’S BACK!
October 20, 2022
We have an awesome event coming up this Saturday@10:30AM at the new CloverROW and I. Am. Pumped. Ana Inciardi is coming to show us how she painstakingly carves, inks up, and hand-prints beautiful food-inspired linotypes.
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I know you all LOVE Picnic and Pantry, the little shop in Union Square’s Bow market. Did you know that Bobby and Alexandra who run it are also behind gâté comme des filles, the chocolate shop in Bow Market. (Go there and try the brownies.) They’re also responsible for Zuzu’s Petals in Inman Square.
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Clover ROW is live! Soft opening Weds 10/5 and Thurs 10/6, then a Pay What You Want grand opening on Friday 10/7.
September 16, 2022
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September 14, 2022
The Classic Chickpea Fritter is in a lot of ways the cornerstone of Clover’s menu—and the topic of much thought and debate—especially the Great Question of “Falafel v. Fritter”. The Classic Chickpea Fritter is a customer favorite and it’s not going anywhere.
September 7, 2022
If you grew up in Massachusetts, you probably know Dave Epstein. Ayr’s family listened to him on WBUR for years and years. A meteorologist and gardening guru, he has been sharing weather and gardening wisdom in the Boston area for over 30 years!!
September 1, 2022
In case you’re new to Clover, we’re not just here to make you dream about vegetables. We’re here to change the world for the better – but we can’t do it without a team of passionate people.
August 31, 2022
One of the most fun things about working at Clover is that sometimes your most treasured food memories turn into menu items, and you get to share them with new people. The spicy, delicious Sharan sandwich (say sha-RAHN, not like the Massachusetts town) was created by Sharan Patil, who was a BU intern in our kitchen.