Changes coming tomorrow!
Lucia
December 6, 2017
That’s a Spicy Coconut Lentil soup being built at Clover Burlington the other week. We’re rolling out a few changes to the menu tomorrow. We’re
That’s a Spicy Coconut Lentil soup being built at Clover Burlington the other week. We’re rolling out a few changes to the menu tomorrow. We’re
We’re a few years into the project of using Clover as an outlet for local grain. We started by buying flour from Maine Grains and
Ray, farmer at Next Barn Over, has been planting garlic. You can grow garlic too. Separate the head into single cloves. You leave the skin
When the farmer’s markets shut down, and there are no more tomatoes or corn, is there a way to still eat in season? Introducing the
Tune into PBS Newshour Thursday to learn what Michael Pollan thinks of Clover’s Impossible meatball sandwich! Obviously this was a huge honor for us. Michael
Those hands belong to Rob (GM of CloverBUR, for some reason he doesn’t like getting his photo taken). The Brussels Sprout Sandwich is launching this
PBS is filming a piece on meat substitutes (to air next Thursday). Michael Pollan is getting interviewed and they decided to do it at Clover!!
(thanks to this customer -Dave?- for being a good sport and letting me take his picture while he was eating!!!) We’re 5 days into selling
We’re taking a big step today at Clover. We’re going to serve a meatball sandwich that for many of you may be the best meatball
This is produce growing at Lindentree Farm. Click them and you’ll see Seth, the farmer who just arrived at CloverBUR. Every morning at 6am he texts
