We’re a few years into the project of using Clover as an outlet for local grain. We started by buying flour from Maine Grains and baking thousands of pita daily. By the way, if you’ve been upset by the pita from New York, our bread oven is back up and running as of this morning!!!
Breakfast is next. We’re testing a new category: Oats from Maine. Oats invigorate the soil rather than depleting it like most crops. And we think everybody should be eating more of them! We’re making them three ways: hot oatmeal, overnight oats, and yogurt/granola. You can buy them “fully loaded,” with nuts, nut butter, and macerated local fruit (right now apples and cranberries.)
These are testing right now every morning til 11am at CloverHSQ. If you try them, let us know what you think.
