The Pizza Friday Box gave us an idea: calzones!
Ayr has been making these at his house and texting us photos. They’re big and saucy and so good. Basically a stuffed pizza/turnover situation with origins in 17th century Naples.
Thanks all who joined for the first public food dev meeting after Covid. Phil did a great job pulling it all together. If you’re a customer, farmer, vendor (or Clover staff member) reading this, you are invited to Food Dev! These happen Thursday afternoons at the HUB and they’re where all new food ideas are born. Just make sure to sign up – spots are limited.
23 years ago this month NASA lost a spacecraft due to a unit conversion error. In September 1999 the Mars Climate Orbiter concluded its nearly 10 month journey to Mars by burning up, either in Mars’ atmosphere or in accidental orbit around the Sun.
Here’s Kevin (GM at CloverKND) holding some stunning Blue Oyster Mushrooms from the Rhode Island Mushroom Company. This can only mean one thing… that the Blue Oyster Mushroom Sandwich is Back!
Melty provolone that can pull the length of an entire Lucia. Crisp battered mushrooms from Rhode Island. Warm marinara. Fresh local greens dressed in lemony vinaigrette. All tucked into a
Warm pita, lemon mayo, custardy crisp panelle, fennel-olive-orange salad. Eat it at Clover, or make it at home. Passport not required. We had no idea
What would we serve if we had you over for a BBQ? Mix and match our Fourth of July Box and the Grillmaster Kit! Let’s
We surveyed some culinary Clover dads about their dream Father’s Day meals. Then we asked ourselves, “What if all those meals could happen in one day?” And so
At breakfast, we’re pairing corn mayo with a 6.5-minute egg, Grafton 1-year cheddar, pickle coins, a bit of Nashville hot sauce and tucking everything into
Meet the Kofta Dinner Kit and the Bangers & Mash Dinner Kit. If you’ve had our St. Paddy’s Box, Earth Day Box, or the Mediterranean Box before, you may have tried these
