Melty provolone that can pull the length of an entire Lucia. Crisp battered mushrooms from Rhode Island. Warm marinara. Fresh local greens dressed in lemony vinaigrette. All tucked into a warm pita, or served up platter style.
The Mushroom Parm is leaving us next week to make way for the Blue Oyster Mushroom sandwich! Last day to get one will be next Tuesday 7/20 (or until sell out).
It’s also the last week to try the meal kit version of this sandwich. We’ll give you everything you need: Rhode Island mushrooms, local greens, lemony vinaigrette, marinara, and all the ingredients & instructions for re-creating this Italian-American treat at home.