Category: Menu

West coast what?

Rolando and I just got back from a trip out to the West Coast. We visited LA, SF, Portland. We ate, and ate, and ate,

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Hot water Japanese style

About 10 days ago this came in the mail. If you haven’t noticed we’re in the middle of a major breakfast upgrade. This includes coffee,

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Ratty signs

Our sandwich boards are getting a bit ratty aren’t they? I need to find a more durable solution. That said, we really don’t want them

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Narraganset creamery

Our yogurt supplier, Narraganset Creamery, makes up some of the best yogurt in the Northeast. The only other producer that I’d put at their quality

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Back to Pen and Paper

My first day at Clover, back in August, was also the last day of order-taking by pen and paper. The next day, we got our

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Breakfast tinkering

Those are our coffee beans. Raw. These are the ones I wrote a long post about a few weeks ago. Casa Ruiz, Panama. I had

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Persian New Year Soup

One of the best things about working at Clover is that sometimes, your ideas get put on the menu. This fall I was talking to

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