
West coast what?
Rolando and I just got back from a trip out to the West Coast. We visited LA, SF, Portland. We ate, and ate, and ate,

Rolando and I just got back from a trip out to the West Coast. We visited LA, SF, Portland. We ate, and ate, and ate,

About 10 days ago this came in the mail. If you haven’t noticed we’re in the middle of a major breakfast upgrade. This includes coffee,

This is the beginning of another coffee journey. Or rather the end. Rolando and I just got back from a big research trip that included

Our sandwich boards are getting a bit ratty aren’t they? I need to find a more durable solution. That said, we really don’t want them

Our yogurt supplier, Narraganset Creamery, makes up some of the best yogurt in the Northeast. The only other producer that I’d put at their quality

My first day at Clover, back in August, was also the last day of order-taking by pen and paper. The next day, we got our

OK, so you’re going to be putting up with a lot of coffee talk from us over coming weeks as we tweak our offerings. We’ve


Those are our coffee beans. Raw. These are the ones I wrote a long post about a few weeks ago. Casa Ruiz, Panama. I had

One of the best things about working at Clover is that sometimes, your ideas get put on the menu. This fall I was talking to