Pear parsnip soup
ayr
October 27, 2009
This autumn soup is one of my all time favorites. Parsnips this time of year are not as sweet as you may remember from the
This autumn soup is one of my all time favorites. Parsnips this time of year are not as sweet as you may remember from the
Leah LOVES her potato faces. We’re soon going to have a full photo gallery of these.
We’ve talked about it before, but it took Jeremiah’s initiative to make it happen. We create a lot of citrus waste when we make our
We’re nearing the end of salad season. But that’s not stopping us from experimenting. Today we’re dishing out an eggplant salad.
Remember those tomato plants growing at our loading dock? The ones I’m so excited about. Well here’s an update. They have fruit! We’re certain these
Our french fries are a bit unconventional. Forget about the rosemary, and the fact that we cut them on the truck. The real subversion is the potatoes we use (and the fact that we only fry them once).
So you’ve all noticed the free apples. This is a great time of year to live in New England. If you haven’t gotten out to
We have a lot of new customers. So you may not realize I generally update this website daily (it’s been a rough last 2 weeks). There may be some other things about Clover that are new to you.
We’re slowly easing into catering with select events. Last week we helped with an Arts thing at the Media Lab. Cupcakes and lemonade.
Even the drinks feel the change of season. So I think it’s actually here. Expect some changes at Clover, including: – soups will replace salads
