So you’ll notice we’re undergoing a transition to a more branded Clover. More about where that’s all going later. But you may have noticed our
I’m in NYC, meeting with a couple potential investors, and some friends. Of course I can’t help but do some research. These were from a
Salads are here. And rhubarb. And granola. Thought I’d post the menu here for advance ordering: order@cloverfoodlab.com In the near future you will find the
So I’m always checking out food. Everywhere I travel I look for any fast-food oriented concepts.
So some of you were lucky enough to have carrot cupcakes with maple cream cheese frosting back on April 8th, to celebrate my daughter Clementine’s
NOTE: This is a historical blog post from 2009. We are piloting a new online ordering system. We will post more about it when it’s ready.
I’m sure you’re all starting to notice that we’re experimenting a lot. Today we did a syrup pancake brunch. It was our first weekend at
Alright, we will not be boiling syrup, but we’ll be doing everything else we can to re-create the sugar-house experience. Some details for you all:
OK everybody. This Sunday will be our pancake and syrup bash. 11am – 1pm at the truck. We’ll be serving up: – Pancakes with Cummington
