Category: Menu

Catering clover

We catered a very nice event last night. We’ve received a lot of requests for catering and have decided to accept select events. MENU Appetizers (passed)

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Filtering maple syrup

The syrup on the left is unfiltered, the one on the right is filtered. I never knew syrup was filtered until my most recent trip

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Home base

This is the “dry storage” behind Clover. There you see organic oats, organic chickpeas, organic sugar, organic flour, organic agave syrup, salt, packaging, equipment, and

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Boiling Sap

OK, so here is post #2 in this week’s maple syrup series. I’ll get to the syrup, but first the pitch: – This Sunday, 11am

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Chelsea produce market

I had to hit restaurant depot this morning. Mostly because we ran out of soup cups. I’m having clover packaging made, but it’s taking forever,

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“Say-what?”

So one of the most frequent questions we hear is one of the most difficult to answer. What is that “BBQ…” and a few tackle

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Meeting farmers

I’m at a meeting titled “think globally plant locally.” I should be doing more of these things. Hard to find the time. Some of you

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Catering tasting

We weren’t too far into our Autumn open before we were receiving requests for catering. We weren’t ready then (we had the basic menu to

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