Big containers
ayr
November 12, 2008
When a few things run out at the end of the day, that is a great thing. No waste. When everything runs out at 1:30pm,
When a few things run out at the end of the day, that is a great thing. No waste. When everything runs out at 1:30pm,
This post is just the beginning of a string of posts about some of our learnings. After all, we’re running this truck for the purpose of developing the best fast food menu ever. So what are we learning and what do people think?
Not exactly Clover-related, but while in NYC today I took a few minutes to meet with Sasha Petraske. We’ve been doing these “thermodynamics of mixology”
Sam’s is a institution in Brattleboro, near where I grew up. Alongside the free popcorn they always had the best deal on jeans. I decided
Our first rainy day. And we still didn’t make enough food. This is getting silly. Rolando and I were in the kitchen last night ’til
We need help! If you’re interested in 2 hours of service (11:30am – 1:30pm), have a great smile and love food, talk to us. We’re
As we’re becoming more comfortable with the truck operations, we’ve decided to start preparing the soups on the truck, in the morning. It’s pretty crazy.
