Choosing day menu
ayr
November 5, 2008
We sold out of everything. I mean everything. I ladled out the last cup of cider, and that was it. We opened at noon, and
We sold out of everything. I mean everything. I ladled out the last cup of cider, and that was it. We opened at noon, and
Today’s menu before we ran out/ low. It was a good, if short, day. Again, we doubled our traffic. We also showed up at the
End of last week we realized that we could prep on the drive to MIT, and take-down on the drive back. You might be wondering
I’m going to figure out how to have the menu pictures post to the sidebar. And I’m going to start doing this everything evening, the
I’ve come to understand that getting your Restaurant Depot card is like a rite of passage into the restaurant business. Restaurant Depot is like Costco
The other day Rolando asked me what I would think of us wearing blue aprons. So here’s the deal: in the brigade system, the french
We don’t yet have the perfect recipe for falafel, but we’re getting close. These little chickpea fritters are getting so delicious. It’s sort of become
We’ve been experimenting with a BBQ wheat protein sandwich. This is an interesting one, something I’ve always enjoyed, but am not sure everyone will. Above
