“Most roasters would have ignored this farm” — Barismo
Lucia
October 13, 2015
Sea level. We hear about it a lot when we talk about coffee. We’re launching a new Barismo coffee tomorrow at our Midnight Coffee and
Sea level. We hear about it a lot when we talk about coffee. We’re launching a new Barismo coffee tomorrow at our Midnight Coffee and
Chris came up with a beautiful early autumn fruit salad. Everything in this salad is local (except for the lemon.) We got to visit the
Alissa runs our Dewey Square truck. She was born in Moscow and started telling us about a beet salad she used to eat when she was younger.
We don’t serve a coffee until we’ve visited the roastery and assure that they know what they’re doing. Ayr traveled cross-country in August with his family
This picture is from last year. I need to replace it with one from this year. Enzo thought of this sandwich after Ray from Next Barn
We’ve been experimenting with beluga lentils. Dave calls them baby belugas. They’re smaller and rounder than flat lentils. Some call them the caviar of the
Ayr brought a new salad to Food Dev last week…
Thanks all who joined for the launch of Jack’s Abby Beer. If you didn’t get a chance to join, you can taste the beer on
Chris took us on a field trip to harvest Concord Grapes this morning. Expect to see these hitting the menu tomorrow and Friday. Concord grape lemonade. Concord
A couple of weeks ago, right after I’d come back from vacation, Dave left me a message at 6:30am. I didn’t get it until 7:30am. I was on my way to NYC to meet with a candidate to lead Finance at Clover. Dave’s message sounded urgent and said “call me.”
