This picture is from last year. I need to replace it with one from this year. Enzo thought of this sandwich after Ray from Next Barn Over harvested 5000 pounds of organic sweet potatoes.
The sandwich has a miso mayo, roasted-then-fried sweet potatoes, a fresh cabbage-daikon slaw, and tempura sesame seeds.
It’s definitely in the running for Top 3 Seasonal Sandwiches on most peoples’ lists. Taste it at locations starting today and this weekend at lunch. Check your location’s Twitter feed to see if it’s hit.