Arrivederci Panelle!
Lucia
August 11, 2014
The Panella is on its last days. You can get it today and tomorrow, and then it’s gone until this time next year. It’s been
The Panella is on its last days. You can get it today and tomorrow, and then it’s gone until this time next year. It’s been
You know what this is? White and light purple eggplant. It means we’re buying heirloom eggplant from Massachusetts farms. Eggplant is one of a few
That was what I said this morning while sipping this coffee at Harvard Square. We’ve admired Colectivo from afar for a while, back when their name
The Massachusetts tomato season is a short one. So from September to June, we rely on an amazing group of people up at Backyard Farms
Blueberries are everywhere. Blueberry soda. Blueberries on the Yogurt, Granola, Fruit. Blueberries on oatmeal. I heard a rumor that Kimlee is making blueberry whoopie pies
It’s heading to the grave of good ideas that just don’t scale up.
Ali’s the only vegan in our Food Development meetings, but she never makes a big deal out of it. However, I think this moment had to be a proud one for her.
We have a ton of summer salads rolling out of the kitchen. This is such a fun time of year for us.
Local zucchini is in! Look out for it in a raw zucchini salad and in our current 3pm special. We’re grating up zucchini, frying it
Lorraine is an intern from Babson College working with Megan on HR projects. Part of her internship is that she gets to attend our Food Development meetings.
