Goodbye Maine tomatoes, hello Mass field tomatoes
Lucia
July 27, 2014
The Massachusetts tomato season is a short one. So from September to June, we rely on an amazing group of people up at Backyard Farms
The Massachusetts tomato season is a short one. So from September to June, we rely on an amazing group of people up at Backyard Farms
Blueberries are everywhere. Blueberry soda. Blueberries on the Yogurt, Granola, Fruit. Blueberries on oatmeal. I heard a rumor that Kimlee is making blueberry whoopie pies
It’s heading to the grave of good ideas that just don’t scale up.
Ali’s the only vegan in our Food Development meetings, but she never makes a big deal out of it. However, I think this moment had to be a proud one for her.
We have a ton of summer salads rolling out of the kitchen. This is such a fun time of year for us.
Local zucchini is in! Look out for it in a raw zucchini salad and in our current 3pm special. We’re grating up zucchini, frying it
Lorraine is an intern from Babson College working with Megan on HR projects. Part of her internship is that she gets to attend our Food Development meetings.
Since we started Clover, we’ve gotten our eggs from Chip-In Farm in Bedford, MA. We love these eggs because we can visit the farm any
The red fat bag is back, and I’m really happy. Like all Intelligentsia coffees, this Finca Matalapa smells incredible whenever I open the bag. It’s from El Salvador, in
That’s Bryan of Mystic Brewing. When we first brought Mystic to Clover (I think it was 2012), Bryan couldn’t even supply us with enough kegs to
