Aleppo is not Aleppo anymore
ayr
March 21, 2014
Chris brought us a challenge at our recent food dev meeting. Turns out that the Aleppo pepper we’ve been loving for years is no longer available.
Chris brought us a challenge at our recent food dev meeting. Turns out that the Aleppo pepper we’ve been loving for years is no longer available.
Kimlee runs prep at Harvard Square. She’s been doing an amazing job. I believe that food tastes great when it’s made with love.
Lucia is going to have a heart palpitation when she reads that heading. I’m not saying that in an exaggerated way meaning she is going
Element Beer is from Miller’s Falls, Massachusetts. Ben and Dan wanted to create a brewery that would fuse styles together, and create totally new styles.
We’re trying to make the crudite thing stick, but it’s a tougher sell than some of our other 3pm specials. We’ve been working on the
It’s no secret we don’t do much sweet at Clover. Why? It’s pretty personal. I’m not in this business to douse you with baked goods.
[PLUG: COME TO DEWEY SQUARE TOMORROW, 11AM-2PM – THE CLOVER TRUCK IS GOING TOMATO CRAZY!] I’ve been learning about tomato production. In this part of
We taste new beers every week at our Food Dev meeting. I think this is the 3rd time we’ve tried Idle Hands over the years.
We just tasted this year’s Peak Simcoe. This is a beer we ran last spring and people loved.
Just about everybody who works in the kitchen has beef with me. A long time ago I decided Clover would use fresh garlic. We’d started
