Element Beer is from Miller’s Falls, Massachusetts. Ben and Dan wanted to create a brewery that would fuse styles together, and create totally new styles. Last year we featured Element’s Red Giant and we’ve been dying to see what Ben and Dan have come up with next. Next Thursday, Element returns to Clover with a totally new beer.

Brewer Ben Anhant is going to be in the house at CloverHUB Thursday with a keg of ELEMENT PLASMA, an IPA brewed with sake yeast, malted buckwheat, malted millet, brown rice, and Aramis hops. 9.5% ABV. This beer was developed after years of experimentation, happens to be gluten-free, and is a cross between an IPA and a Sake.

First ten people to register will get to attend a private talk with the brewer and a snack from us. Here’s the link to get tickets. If you’re dying to try Element before Thursday, you can occasionally find bottles and Central Bottle or Formaggio Kitchen, but it’s hard to get on draft anywhere.

Join us Thursday, 3/13 at CloverHUB, 1075 Cambridge St., 8pm if you pre-register, 8:15 for general public.