I worked for nearly 3 years to bring Element Beer to Boston. And now we’re almost out. We knew it would be a short run, but it’s still sort of sad to see it go.
If you missed our launch last week, we’re now selling Element Beer at Harvard Square. It’s a short run of this special beer, and
To be honest, I’m not the best person to write this post. I’m a New Englander through-and-through and we don’t know what hush puppies are.
This unit is called  Bunn OHW, pour over hot water dispenser. This picture is from our visit to Derek’s Roastery, Speedwell, back in 2011.
Word of the Enzo is spreading like wildfire through Kendall Square and beyond. The truck has been running out of ingredients twice in one lunch rush. Finn even abandoned his usual location (DWY) and trekked from the Financial District to MIT to get one.
We were trying to figure out which Element beer to feature, and Chris couldn’t even find a bottle at any of the local stores that
You might have met Derek this morning. We were thrilled to have him up from Plymouth to launch Speedwell coffee at Clover. We’ve been seeing
OK, so technically that’s not really an afterburner. But it’s really cool looking, isn’t it? Derek, of Speedwell Roasters, uses a very unusual roasting machine.
It was close to 3 years ago that I first had the idea I wanted to sell Element’s beer. They didn’t have so many fermentation tanks back then. I remember one or two, but it was a long time ago so my memory may be off…
How would a donut taste with that Peruvian El Norte? We only make donuts for really special occasions. This Thursday, 2/7, Derek Anderson, head roaster
