(Update – as of Feb 20, 9am – our Kendall Square restaurant is back open!! Thanks to everyone for their patience!) There’s a lot of
A new sandwich just started testing today at CloverKND. Chipotle mayo, cornmeal-battered crimini mushrooms, cabbage slaw, and a cilantro pesto that we all went wild for.
If you’ve been to Food Dev, chances are you’ve seen Chris Strange (last name used to distinguish him from Chris Anderson) sharing a food memory that he’s turned into a Clover sandwich idea.
Derek Anderson is responsible for roasting that beautiful Anaerobic Honey coffee from Ethiopia that a bunch of you have been sipping this past week. Derek
Chris just sent us this picture with the text: “2200lbs organic red cabbage from red fire. Looks beautiful” Couldn’t agree more, Chris. We’ll be shredding,
Ayr got us a new camera, and I’ve been playing around with close-up photos. I’m pretty proud of this one of the Bridgewater. You can
Farmers want to grow grain because it helps their soil. For soil, grain is like…a trip to the spa? A planting of grain (barley, wheat,
David (training manager) grew up on Long Island. If you’ve spent much time in NY, you know you can’t walk a block without seeing a
The Pushpir sandwich is leaving us soon (next Tuesday) to make way for the Venezuelan Plantain. Which means our boxes of magical, smelly chaat masala
A few years back, Enzo brought us a sandwich called the Sunday Mushroom, based on the Sunday red sauce his Italian-American family would make.
