Derek Anderson is responsible for roasting that beautiful Anaerobic Honey coffee from Ethiopia that a bunch of you have been sipping this past week.
Derek himself is going to be in the house at CloverBBY, our newest location, on Friday, 2/21 from 8am-10am to pour some coffee, meet all of you and answer all your burning coffee questions. We’ve known Derek for nearly a decade now and he’s brought us some of our favorite coffees of all time, as well as advised us on equipment and brewing methods.
To celebrate we’re going to be making fresh cider donuts (cakey donuts like the kinds you get here in New England). We don’t make desserts at Clover often (ask Ayr about this next time you see him).
Speedwell invades 565 Boylston St: Friday 2/21, 8-10am
Tastes and conversation are free.
$5 gets you a pourover coffee and a donut.
Bakers' Dozen available too.
Pre-order yours in case we sell out!