Matt’s coffee: La Hondurita, El Salvador
Rolando
November 13, 2012
Brewing now, in the $2 slot, is La Hondurita, roasted by Matt’s wood-fired coffee up in Maine. La Hondurita is a farm that Matt has
Brewing now, in the $2 slot, is La Hondurita, roasted by Matt’s wood-fired coffee up in Maine. La Hondurita is a farm that Matt has
We are doing a small batch roll out today, at all Clover locations, of the Turnip sandwich. Here is last years post on the Turnip.
Thanks all who came out for the cupping tonight. Silas from Barismo came by and brought 2 Kenyan coffees and 2 Guatemalan coffees. Sorry if
Saturday was the Harvest Dinner. We had around 75 people around that long table at the HUB. We invited all the farmers and the members
You might have noticed Barismo coffee on the counter the past week. This is the first time we’ve featured a single roaster in both the
Ok. We’ve heard tons of feedback on this sandwich and have made some recipe adjustments. We adjusted method of making the fennel spread so it
Did your eggplant look like this? If so, we’re sorry. A customer at the DWY truck told Rolando the other day that she got the
Yes, that’s v.10. A while ago, Ayr and Chris brainstormed this sandwich. Ayr, with fermented daikon and Chris, with marinated broccoli stems. Chris called up
I couldn’t be more excited for this. If you come by the HUB 8pm Thursday for a glass of Notch you’ll get to meet 3
OK, that’s not the sexiest picture ever. And I know it looks nothing like food. But this is critical to every recipe we make everyday. And if you run a restaurant you may find it helpful.
