CSA Harvest Dinner
Lucia
October 22, 2012
Saturday was the Harvest Dinner. We had around 75 people around that long table at the HUB. We invited all the farmers and the members
Saturday was the Harvest Dinner. We had around 75 people around that long table at the HUB. We invited all the farmers and the members
You might have noticed Barismo coffee on the counter the past week. This is the first time we’ve featured a single roaster in both the
Ok. We’ve heard tons of feedback on this sandwich and have made some recipe adjustments. We adjusted method of making the fennel spread so it
Did your eggplant look like this? If so, we’re sorry. A customer at the DWY truck told Rolando the other day that she got the
Yes, that’s v.10. A while ago, Ayr and Chris brainstormed this sandwich. Ayr, with fermented daikon and Chris, with marinated broccoli stems. Chris called up
I couldn’t be more excited for this. If you come by the HUB 8pm Thursday for a glass of Notch you’ll get to meet 3
OK, that’s not the sexiest picture ever. And I know it looks nothing like food. But this is critical to every recipe we make everyday. And if you run a restaurant you may find it helpful.
I think I have the luckiest spot at Clover right now. I’m sitting here with 5 different bags of Barismo coffee, and they all smell
Last year was a bad year for Concord grapes and we totally missed the short season. This year, we paid closer attention. The season is
We’ve had some pretty ambitious customers who have gone home and done stuff with our food. There’s Sara, who wanted to make seitan at home,
