Local lettuce is in
Lucia
July 4, 2012
During the winter, most of our lettuce comes from California. Now that it’s summer, we’re getting lettuce from Massachusetts (Four Town Farm in Seekonk). Eddie
During the winter, most of our lettuce comes from California. Now that it’s summer, we’re getting lettuce from Massachusetts (Four Town Farm in Seekonk). Eddie
This is the last week for strawberries. They’re showing up all over the menu: granola w/yogurt, oatmeal, soda, agua fresca, lemonade, strawberry salad, strawberry whoopie
Lucia here. When I heard we might increase our prices, I got really sad. I’ve worked here almost 3 years now, and we haven’t raised
We’re raising our sandwich prices from $5 to $6 on Monday. (On the trucks the price has technically been $4.67 before tax, and will now
Feels like it’s been a long time since we brought Stumptown in the mix. Some of you have been asking. And here we are. We’re
Wow. We launched the new Pretty Things beer Magnifico at the HUB. It’s our first beer at the HUB. We got our license back in
I am so pumped for strawberries this year. They’ve been in for a couple of weeks now, but they are getting sweeter and sweeter everyday.
We are at the tail end of asparagus season, but we wanted to start using asparagus at Clover. We are always a little cautious with
Pouring right now at a Clover near you is this Bolivian coffee, roasted by Derek, down in Plymouth, MA. This coffee is super easy to drink.
So, the picture above is a garlic mustard. It’s an invasive species of plants, belonging to the mustard family. The plant was brought over from
