Metropolis coffee: Colombia Alto Palmar-Viota
Rolando
April 6, 2012
These guys are great. We visited them in Chicago on our trip to the Midwest. Ayr and I tried this Colombian for the first time
These guys are great. We visited them in Chicago on our trip to the Midwest. Ayr and I tried this Colombian for the first time
Two years ago on our food trip to LA, I saw a little cart across the street and we decided to check it out. On
I’m thinking about a new seasonal sandwich featuring parsnips. With a spring onion chow-chow (Southern relish) and spinach. Maybe with cheddar. What do you think?
It’s Friday, which means whoopie pies at the restaurants. Clover HSQ (7 Holyoke) and Clover HUB (1075 Cambridge St). We’ll have these 5pm til close (or we
I am so excited that it’s parsnip season. It pretty much means that winter is over. Spring-dug parsnips are the first vegetable coming out of
This is one of the first seasonal sandwiches that I created and it’s one of my favorites. It has a cilantro spread (silken tofu), roasted
I noticed that some of the soups were coming out a bit off (too thin, too thick). I knew that these recipes were tight and
If you’ve been by you’ve noticed we’re pouring a barleywine ale from Berkshire Brewing Co in Western Mass. Made with local barley and fermented with
Have you tried the pimento cheese sandwich? It’s currently living in the seasonal sandwich slot, but is going away soon to make room for a
Our idea is that hot sauce will change with the seasons. Fresh peppers in the summer when they’re cheap and available, dried peppers in the
