
Whoopie pies tonight
It’s Friday, which means whoopie pies at the restaurants. Clover HSQ (7 Holyoke) and Clover HUB (1075 Cambridge St). We’ll have these 5pm til close (or we

It’s Friday, which means whoopie pies at the restaurants. Clover HSQ (7 Holyoke) and Clover HUB (1075 Cambridge St). We’ll have these 5pm til close (or we
I am so excited that it’s parsnip season. It pretty much means that winter is over. Spring-dug parsnips are the first vegetable coming out of
This is one of the first seasonal sandwiches that I created and it’s one of my favorites. It has a cilantro spread (silken tofu), roasted

I noticed that some of the soups were coming out a bit off (too thin, too thick). I knew that these recipes were tight and

If you’ve been by you’ve noticed we’re pouring a barleywine ale from Berkshire Brewing Co in Western Mass. Made with local barley and fermented with

Have you tried the pimento cheese sandwich? It’s currently living in the seasonal sandwich slot, but is going away soon to make room for a

Our idea is that hot sauce will change with the seasons. Fresh peppers in the summer when they’re cheap and available, dried peppers in the

Ayr started talking about a popover breakfast sandwich over a year ago. Now he’s joking that it might change the world. To make the popover

We have a keg of raspberry barleywine at HSQ right now. It’s the strongest beer we’ve ever served. Some of you who had 2 cups

Welcome back Barismo. We’re pouring a coffee called Buena Esperanza from Guatemala. The coffee varietal is Mundo Nuevo, which is typically not well-respected. It’s usually grown