Bending coffee
Lucia
October 21, 2011
The weather is changing. We’re all dressing warmer, soups are back on the menu, and hot cider is here. Yesterday Kevin was pouring some afternoon
The weather is changing. We’re all dressing warmer, soups are back on the menu, and hot cider is here. Yesterday Kevin was pouring some afternoon
I wanted to start working fall produce into our muffin line-up. What’s better this time of year than pumpkins? We work off of purees as
We have an awesome potato salad recipe that my wife, Heather, influenced. It has cilantro, red peppers, mayo. We call it potato salad on the
The past couple of weeks, we’ve been featuring a Brazilian coffee roasted by Ecco Caffe out in Santa Rosa, CA. Ayr and I had such
I’ve been up making cider donuts for the Longwood truck. We’re giving them away with coffee in the morning, just this week. We’re having an
Lots of people couldn’t wait for the return of the Turnip. A few, maybe are really dreading it. Enzo gets credit for the sign, we
You might have noticed a few more pasta salads popping up on the menu. When I worked at Lespinasse in NYC, I used to prepare
We just opened up a few bags of Matt’s El Salvador. This is at all locations in the Local coffee slot ($2). We intended to
Ok, we apologize for all the beer posts. We’re just really excited. Before we feature a beer at the restaurant, we always make a trip
Chris here. We love feedback from you all, it’s how we improve. Over the past week we had a few comments that our hummus was
