High and Mighty: Friday 8pm at HSQ
ayr
July 21, 2011
It’s a fun name, hunh? High and Mighty. We’ve been learning more about these guys over the past few months. This brewery is a Will
It’s a fun name, hunh? High and Mighty. We’ve been learning more about these guys over the past few months. This brewery is a Will
This afternoon, we’re going to be asking you about tea. I think a lot of our customers actually love tea, a bunch know much more
This is the last of the Pretty Things posts (for now). We’re going to launch a new beer Friday night, 8pm. Exciting, right? But also
We’ve cooked up something called Food Week for MIT customers. Every day at the truck, we’ll do demos, recipes, or tastings. Today, 3pm, knife skills.
Zack called me over the other day when he was cutting up roasted beets for salad. He’s been letting me know any time he’s prepping
OK, they haven’t been horrible, but they’ve been a lot worse than we want them to be. A little background on our fries. We cut
We’re making zucchini fritters for our 3pm special, which means we grate up zucchini and press out a bunch of the juice (if we don’t,
Almost every night at dinner, we get the question, “When are the fritters coming back?” We don’t always have these, but sometimes we’ll do a
The fruit on top of our oatmeal and our granola and yogurt gets changed up a couple times a year. In the fall you can
I’ll probably get a bunch of hate messages now for using the word falafel. Have you all seen those nasty comments on the website from
