Bub’s first OUT
ayr
July 28, 2011
We had our first out on the BU Bridge (BUB) truck the other day. An exciting moment. Maggie snapped a picture of me expo in
We had our first out on the BU Bridge (BUB) truck the other day. An exciting moment. Maggie snapped a picture of me expo in
I couldn’t be happier right now. The kitchen is running super clean (my project for the past 2 days). I’m done and have only been
This is a first ever Clover happening. The other day it was really busy and we ran out of bread at MIT. But we were
It’s a fun name, hunh? High and Mighty. We’ve been learning more about these guys over the past few months. This brewery is a Will
This afternoon, we’re going to be asking you about tea. I think a lot of our customers actually love tea, a bunch know much more
This is the last of the Pretty Things posts (for now). We’re going to launch a new beer Friday night, 8pm. Exciting, right? But also
We’ve cooked up something called Food Week for MIT customers. Every day at the truck, we’ll do demos, recipes, or tastings. Today, 3pm, knife skills.
Zack called me over the other day when he was cutting up roasted beets for salad. He’s been letting me know any time he’s prepping
OK, they haven’t been horrible, but they’ve been a lot worse than we want them to be. A little background on our fries. We cut
We’re making zucchini fritters for our 3pm special, which means we grate up zucchini and press out a bunch of the juice (if we don’t,
