Category: Operations

Nutritionals are back

We haven’t been hiding nutritionals from you, we promise. We just didn’t have a clean way of reporting them. I spent a bunch of time

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Bill’s food truck

That’s how it started for Bill. Three years ago he was trying to decide whether he could make a living out of something he loved:

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Rethinking takeout

We know our “to go” options need some work. Is this a barrier to any of you eating with us? I don’t know. But I

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Orange juice envy

My first morning in Italy I got an espresso, and noticed how they were making orange juice at the bar. At first I thought it

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Revised teacher’s guide

We’ve made some updates to the teachers guide. Largest change is that we’ve added Assistant Manager Training. Here’s the latest v.10.12: Clover Teacher’s Guide 10-12

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NUTS AND BOLTS: Recipe Database

OK, that’s not the sexiest picture ever. And I know it looks nothing like food. But this is critical to every recipe we make everyday. And if you run a restaurant you may find it helpful.

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