Clover electrified
Lucia
October 5, 2015
This cord is going to mean fresher food for you. Any food that can’t be prepped with a knife or a blender gets made back
This cord is going to mean fresher food for you. Any food that can’t be prepped with a knife or a blender gets made back
CloverHSQ has never been more popular. I’m not bragging, it’s just fact. It’s due to a lot of things, some amazing food and amazing leadership by
Judy was presenting her assistant manager project to the group the other day. Her project was to design a chart that managers can use to
We’re baking something like 3000 pitas a night. Some of them are minis (for breakfast sandwiches and kids sandwiches). Some are big (for regular sandwiches).
Those were the words that Ayr said at our last staff meeting. The HUB at 1075 Cambridge Street is turning into a distribution center for
We’ve done few things in Clover’s history that have generated as much excitement as our recent move to Kosher certification. Last week we invited you
This is a message I shared with our employees the other day. I think it’s really important to our company and thought I would share it with all of you wholesale.
About 3 years ago we started working in earnest on our training programs. At this point everybody in the company is trained (to their level)
Our oven has a shiny silver sticker that says UL on it, that stands for Underwriters Laboratory and means that we spent nearly 2 years
