New 3pm Special: Strawberries and Cream
Lucia
June 18, 2014
We just got the word that local strawberries are in. So a big portion of Food Dev yesterday was dedicated to coming up with a way to get them to you.
We just got the word that local strawberries are in. So a big portion of Food Dev yesterday was dedicated to coming up with a way to get them to you.
Bob, one of our favorite regulars, pleaded for this recipe, so here it is! Chris Anderson in the kitchen came up with this soup last
Rhubarb is one of the first signs of early summer. It’s ready before any of the other summer crops, including strawberries.
We’re featuring a brand new coffee from Kuma Roasters in Seattle. This coffee was produced by 800 small farmers in the Yirgacheffe region of Ethiopia.
Maybe not that big a mistake in the grand scheme of things, but this one had us running around these past 24 hours. We have
We taste beer. We taste coffee. We taste new sandwich ideas and salads. And we taste minutia as well.
I wrote a post the other day about us being unable to acquire Aleppo pepper due to the conflict in Syria. Sadly I’m not announcing
Is it the middle of winter? Nope. The end of April and beginning of May are the hardest two weeks for a restaurant like ours,
Can you see the end of that tunnel? I couldn’t. I mean, this greenhouse went so far into the distance I couldn’t see where it
We’ve been waiting and waiting and waiting. I first learned about Spring Dug Parsnips the second year of Clover, back in 2009. They’re a little
